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The grapes are hand-harvested when they have reached phenolic ripeness and sorted at the winery
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Brachetto is especially sensitive to disease and mildew pressure
When Garganega is grown in the volcanic soil of the Soave Classico region
The harvest begins towards the end of August with Primitivo and ends in late October with the Nero di Troia : three months of expectations
2023 Alverdi Sangiovese Rubicone undiscountable The grapes are hand-harvested when
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