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multi-layered
and well under the radar for most consumers
The decade of the eighties produced less profound Special Selection Cabernet Sauvignons
as well as of the chateau's Cabernet Sauvignon-dominated style
this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades
Mouton Rothschild - 1986 (750ml) 1963 multi-layeredThe 1986 Mouton Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3. 54 when it is usually around 3. 75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a
