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Flamboyant and deep
It represents the quintessential expression of the Hampden Estate style
Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold
†The first harvest from this estate vineyard was of Viognier in 2010
Tasted January 2016
Clos de Fou Pinot Noir Subsollum- 2018 (750ml) Size:750ml Flamboyant and deepImporter's Notes: Clos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green, and overripe so they set out in search of the Dark Side of the Moon. Clos des Fous philosophy is to produce wines with tension, from grapes grown in extreme terroir, with minimal intervention in the winery. They produce a variety of wines and work
