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sugar cured meats
Serve at around 16C-17C
These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked
This full-bodied wine should be drunk up as it is living dangerously
Now mature and complex
Quinta do Ataide - 2016 (750ml) Size:750ml sugar cured meats91 points Decanter World Wine Awards Fresh blackcurrant leaf nose, floral bergamot,and red currant underneath. Elegantly structured palate, silky eucalyptus, cherry notes, milk chocolate tannins, spicy finish. 89 Points Wine Spectator Tangy raspberry and ripe cherry flavors are well spiced in this plush, medium bodied red. Details of herb and mineral mark the energetic finish. Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Co.
