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obtained after a long maceration from grapes of this hot and low yielding land
He wasn’t there
nuts and herbs and this one is an exercise in purity
350ltr and 600ltr barrels
began a consulting and teaching path in the field of sustainable agriculture
Brasserie des Voirons "Chardonnay" Region_Yamagata obtained after a long macerationA blonde fermented and aged on Chardonnay lees from Champagne by Emmanuel Lassaigne. 2024 vintage About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie village of Lucinges, which sits some seven hundred metres above sea level in the shadow of Mont Blanc. Christophe worked as a chef in haute cuisine temples such as Tour dArgent and Marco Pierre White before settling in Lucinges in 2003, opening a small auberge
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