Champion Collards Culinary a bit later than other

a bit later than other varieties

making it a nice addition to other colored varieties

We are in love with this chard

and a blade width of 3" for the fork side and 2

She works digitally as well as in acrylics

Champion Collards Culinary a bit later than otherCollards are extraordinarily nutritious and make delicious greasy greens, braised in oil with garlic. It's easy to pluck a big bunch and cook them quickly. They accompany nearly any dish well. (Tip: slice leaves across the stem into thin strips before cooking. After cooking, it's easy and fun to twirl cooked tender greens around your fork like noodles or to pluck them with chopsticks from a steaming bowl.)