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’ the Petit Renard Blanc comes from a range of certified organic and biodynamic wines made by the Coulon family
mild to medium spiced pork and rice dishes
JS 91 James Suckling
coupled with cooling breezes from the surrounding hills
Interestingly
NV LN Mattei Cap Corse Rouge Quinquina back_in_stock ’ the Petit Renard BlancFrom: Corsica, France Varietal: Quinquina is named after Cinchona bark (quinine or "quina quina" in Incan) which is combined with exotic spices, walnuts, and citron and steeped into a base wine of local Muscat and Vermentino. Tasting Notes: Medium bodied, sweet. Neither too sweet nor bitter, Mattei might be the best intro Aperitivo out there. This Quinquina is fruity, spicy, and herbaceous with a good balance of acidity and bitter cut to retain
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