Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Echezeaux licorice and dark chocolate aromas

licorice and dark chocolate aromas are complicated by notes of vanilla

Wow—it emits the most gorgeous perfume of rose hip tea

this bottle's baking spices introduce a gentle heat complemented by mellow oak and earthy tea leaves

Bottled at 43% alcohol by volume

showing vanilla and black cherry

Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Echezeaux licorice and dark chocolate aromasIn November 2007, when a broken boiler threatened six washbacks filled with precious liquid, Dr Bill (Ardbegs Director of Distilling and Whisky Creation) sensed an opportunity. He quickly instructed the Distillery folk to throw open the washback lids and expose the liquid to the air. Tiny beings descended from the sky and landed in the spirit The Fermutation process had begun. An epic 3 week long fermentation the longest in Ardbegs history eventually