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It pours a vibrant ruby-purple
It's Brujos
Centennial
Fermentation in red Bordeaux barrels added colour and aromatics to complement the honey
fruity finish
Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) Belgium It pours a vibrant ruby-purpleCollaboration with cider and perry extraordinaire Tom Oliver. Nachmelen Hruka was made by co fermenting Herefordshire perry pears and wort made in the style of a Czech sv? tl lek (light lager), using Czech grown barley and, for this third edition, US Centennial hops. The resulting beer conditioned in bottle for 7 months before release. Named by Tom's Czech right hand man Jarek, "Nachmelen Hruka" translates as "hopped or drunk pear.
