Pay in 4 interest-free payments of $24.75 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
and vinification is done with native yeasts
The ‘réserve’ bottling is from the oldest vines
Region: Beaujolais
Benoit did not have family vineyards when launching his project
aimed at achieving the desired (=best possible) result
Alessandra Divella "Clo Clo" Staff Picks_Tippler Club and vinification is done withGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
US$ 12.99
US$ 16.99
US$ 12.99
US$ 89.00
US$ 69.00
US$ 149.00
US$ 179.00
US$ 149.00
US$ 149.00
US$ 149.00
