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20-25 day maceration
Terroir: Soils of sand and clay
in northern Greece
with the constant objective to recreate the harmony between the mineral
for tapenade
Maison Skyaasen "Pommard" Bourgogne Rouge Vintage:2023 20-25 day macerationGrapes: Pinot Noir Region : Pommard, Burgundy, France Vintage: 2023 Viticulture: Organic Yeasts: Native Fining or Filtering: None Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines. Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny ls Beaune, Joachim left the finance industry to become a micro producer (ngociant) of Burgundy wines. After studying viticulture and oenology in
