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beautiful minerality and zingy acidity
Fill your glasses to go with grilled or fried fish tacos with pickled onions
elegant with shiny reflections
Enhanced flavors
” The blend is mainly Cabernet Sauvignon with a good dollop of Merlot and a dash of Petite Sirah
Chalk Hill Estate Red 2017 rating_94-100 beautiful minerality and zingy acidityThis stunning Chalk Hill Estate Red has fantastic pairing versatility. It will do very nicely with beef, steak, duck, lamb, and even grilled salmon. Pour a deep purple glass and get the meal off and running with a platter of carpaccio of beef, sprinkled with peppery arugala, shaved Pecorino and some luscious olive oil. Not a bad start If you're having it with the entree, our first choice with this Estate Red would be lamb chops in a crisp potato
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