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The resulting expression delivers full-bodied whisky with an impeccable balance between honeyed sweetness and subtle peat smoke
with high-toned acidity always brimming just below the surface
The wine completed malolactic fermentation naturally and was aged sur lees for 11 months entirely in used French oak barrels
and toasted meringue interplay with earthy tones of bark
the pleasantly tangy taste experience comes out excellently
Jacky Janodet Domaine les Fines Graves Moulin-a-Vent - 2023 (750ml) Size:750ml The resulting expression delivers full-bodiedExplosive nose of raspberries, red currants, plums; medium body with layers of fruit on the palate, plush texture, fruit lasts through the finish, acidity well balanced by the fruit.
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