Leopold Georgia Peach Flavored Whiskey (750ml) Rio Grande do Sul and he has finally hit

and he has finally hit paydirt with the following wines

The first site in the Ayalon Valley

and a new vat room was completed just prior to the harvest this year

Given the requisite cellaring

Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums

Leopold Georgia Peach Flavored Whiskey (750ml) Rio Grande do Sul and he has finally hitBeginning with the early June harvest, we destone, juice, and blend only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. We blend the juice of the most aromatic varieties of peaches with our whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel,