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caramel Palate: Sandalwood
and vinification methods result in four completely different Pinot Noirs
often considered one of the best in the world
Seimaibuai50% | Rice Omachi
The old Stitzel-Weller rickhouse hands had it written off as a rumor
Pierre Ferrand 1973 Memoire Vintage Edition (750ml) Guadeloupe caramel Palate: Sandalwood1973 Harvest: A cold and dry year with abundant rain in mid July, followed by heat in August and early September. This resulted in a perfect balance of acidity and fruit sugar in the grapes. Tasting Notes: The Cognac has an exceptionally rich nose with notes of prunes and 'rancio charentais.' On the palate, it is creamy with an incomparable persistence. ***Due to the age of this bottle, the wax on the top of the bottle has cracks***
