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Czech Republic
Vinification: Direct press into stainless steel
Minimal fining and gentle filtration techniques are used to ensure clarity while preserving the wine’s natural flavors and aromas
Catherine’s approach is led by intuition
In anticipation of Jean-Marie's retirement from Clos du Tue-Boeuf
Domaine Geschickt "Balthazar" Region_Washington Czech RepublicGrapes: Gewrtztraminer, Pinot Gris, Riesling Region: Alsace, France Vintage: 2022 Viticulture: Biodynamic Soils: Granite Vinification: Hand harvested. Rehydration of the Kaefferkopf Pfulben marc in the press, maceration overnight Fining or Filtering: None Sulfur: None added Notes from the Producer: We are a multi generational wine family located in the heart of Alsace. Since 1998, weve converted our production to biodynamic wine making in response to
