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Lapacho (Pau d'arco)
and hormones to your muscles
Each cup delivers a naturally smooth
Traditional Tea Strainer in more of a modern contemporary style
A cute vintage dress on a cobbled street in Paris
Ceylon Pekoe Lovers Leap Black Tea paper teabags Lapacho (Pau d'arco)A tea for serious black tea lovers, the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup. Not just for lovers who leap, but for tea aficionados who leap at quality. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia
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