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after experiencing chemical culture
a natural high-altitude rosé wine born in the Alps that expresses itself without needing any labels
and minerality
Founded several generations ago
Tiny amounts of S02are only added at bottling and if deemed necessary
Lucas Madonia "The Blouge" Grape_Gewurztraminer after experiencing chemical cultureGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing
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