Chocolate Indulgence Smoked elderberries

elderberries

which are typically oolong or black teas from the Wuyi Mountain region of Fujian

Best brewed with cooler water (around 70ºC) and enjoyed over multiple short infusions to experience its evolving flavours

The blend infuses slowly with a lightly sweet anise flavour that is pleasant and warming

A blend of red rooibos flavoured with pine like Juniper berry and a creamy cranberry  finish

Chocolate Indulgence Smoked elderberriesA Yunnan black tea combination of rolled pearls. aged tea, and traditional leaf blended with chopped cocoa nibs and chocolate flavours. Roasted notes from the tea paired with sweet chocolate create guilt free indulgence. Blenders Notes: The best way to pair chocolate flavours is with a dark tea, a class of tea that has undergone microbial fermentation. Fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and