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This edition features a bilingual Chinese translation
within a generation
or showcase
award-winning scholar Gordon H
where monks drank the beverage during meditation for its high caffeine content
A BEGINNER`S GUIDE TO JAPANESE TEA AMERICANA This edition features a bilingualDo you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in depth knowledge and a
