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Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak
The location of the vineyards at outstanding “terroir” contributes to the quality of the grapes and their unique winemaking potential
More than 160 acres of Saint-Aubin’s vineyards are classified as Premier Cru
Brulee Sugar
an assemblage of all the younger vine material that offers a lot of raspberry and blue fruits in a medium-bodied
Peter Michael Les Pavots - 2018 (750ml) Hokkaido Reposado rests for a minimum
