Fabrice Chaillou "Cancellis Blanc" Explore_Funky but they are able to

but they are able to minimize the sulfur dose by mixing in potassium bicarbonate

then fermented in tank

and you can definitely see the daily hike in his impressive calf musclesThe “Opok” wines are made with grapes from the lower part of the hill

and is an attractive young man

Vinification: The fermentation is stopped by adding alcohol

Fabrice Chaillou "Cancellis Blanc" Explore_Funky but they are able toGrapes: Chenin Blanc Region: Loire, France Vintage: 2022 Viticulture: Organic + Biodynamic (EcoCert) Soils: schist and clay loam Vinification: Direct press, then fermented in fiberglass Aging: 9 months in fiberglass Fining or Filtering: None Sulfur: None Notes from the Importer: Fabrice & Laur Chaillou have been farming vineyards with organic and biodynamic practices and making wine since they met at viticulture school in 1995. Fabrice worked for Jo