Domaine de la Loue "Savagnin" Farming_Organic but they do work with

but they do work with 6 main grape varieties– Blaufrankish

easygoing wines each month—no need to choose in advance

Grapes: Palomino

although he does not consider himself to be a biodynamic grower

This is a farm where biodiversity is truly cherished and in recent years

Domaine de la Loue "Savagnin" Farming_Organic but they do work withGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the