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VINIFICATION AND AGEING Traditional early harvest
Medium in body
toffee and honey make this velvety liqueur a lip-smacking sensation
with scents of a burning wood fire thrown in for additional complexity
Featuring seven expressive reds
Padre Azul Super Premium Tequila Anejo (750ml) 1963 VINIFICATION AND AGEING Traditional earlyOur Aejo is aged for 18 months in oak barrels. this gives the spirit a complex and balanced profile. Vanilla paired with caramel and chocolate. padreazul. com
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