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Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks
Nothing added
around 12 degrees
intense yet balanced
Bright • citrus • zesty • playful
Blackout Entropy - Buffalo Trace BA 330ml (10.5%) Organic Wine Each parcel of grapes wasFrom the heart of Transylvania, we bring you Blackout brewery, and Entropy Imperial Stout with maple and vanilla. Aged in Buffalo Trace barrels for 9 months.
