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from his favorite terracotta to oak
From young vines of Gamay planted over basalt on the hillside of Leynes
Region: Savennieres
we think they hold a great potential for aging
The soil is very rocky
Pierre-Olivier Bonhomme "Blanc Tesniere" Type_Vermouth from his favorite terracotta toGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc
