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the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier
With a beautiful whole cluster nose of black tea
chewy orchard and citrus fruit flavors and suggestions of buttered toast
Winemaker's notes:
as well as atypically muscular and powerful
Hayman's Old Tom Gin (750ml) 1978 the 2010 Cote Rotie ChateauA relative newcomer to the gin landscape, this is the proper gin to use for a Tom Collins cocktail. It intentionally leans sweet, but its balanced with the right amount of alcohol bite, a lightly piny scent, and faint herbal and citrus peel notes. If using this 19th centurystyle sweetened gin for other cocktails, be sure to hold off on adding sugar. Wine Enthusiast 94 points
