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After being cooled to fermentation temperature
a strawberry or three
Definitely a bigger
“Tra I Mari”) Tramari Rosé is an elegant and light rosé
Pairings: Seafood risotto
Pegau Châteauneuf-du-Pape Cuvee Reservee - 2023 (750ml) Croatia After being cooled to fermentation96 points Jeff Leve, The Wine Cellar Insider The wine opens with notes of violets, jammy strawberries, and kirsch in the aroma. On the palate, it is even more impressive. It is fresh, pure, lively, and layered with spices that complement the waves of dark cherries, black raspberries, and cherries. The concentrated finish lingers, with a refreshing hint of mint on the backend that kicks in just as you think it's over. The wine is a blend of 80%
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