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The soils here feature silex and clay with limestone subsoil
and cosmos
and becoming a well-respected sommelier and advocate for natural wine
he owns arguably the only plot of the almost forgotten Bakator variety in Hungary
In the Jura
Quarticello "Barbacane" Pink The soils here feature silexGrapes: Lambrusco Region: Emilia Romagna, Italy Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Clay Vinification: Maceration on the skins for 5 days and with a selection of overripe grapes Aging: 12 months in stainless steel Fining or Filtering: None Sulfur: None added Notes from the Importer: In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5 hectare estate certified organic since 2015.
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