![Tadafusa Bocho- Gyuto [梨地 Nashij] Blue Paper Steel comfort Keeps dust off your drink](https://cdn.shopify.com/s/files/1/0167/1502/files/Gyuto_website_1400x_22010c51-e987-4573-8693-97ad9f02e019.webp?v=1765591025)
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Keeps dust off your drink nozzle
Wes Crawford
Designed for stability
12 x 8 x 3
Bring along the knife that will always keep you locked in
Tadafusa Bocho- Gyuto [梨地 Nashij] Blue Paper Steel comfort Keeps dust off your drinkThe Tadafusa Bocho Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish. Gyuto translates to cow sword, and is commonly referred to as the butchers knife. A great choice for the at home or professional chef or cook. Nashiji is a Japanese style blade finish which looks like Japanese pear skin. It is done by hand forge and therefore every blade has different pattern. You can see the uniqueness of Japanese culture on each one
US$ 749.00
US$ 193.00
US$ 42.00
