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it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years
The liquid within is light
it adds controlled power and coats the palate
highly ripe in flavor but without any alcoholic heat
this shochu is colorful on the nose and palate
Myriad Cellars McGah Family Vineyard Semillon - 2019 (750ml) Size:750ml it fermented with indigenous yeasts
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