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Aging: After fermentation was complete
3 week maceration
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Vinification: Stainless steel
Notes from the Importer: Nicolas Réau’s love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned
L'Ange Vin "Lumiere des Sens" Explore_Blanc de Noirs Aging: After fermentation was completeGrapes: Pineau dAunis Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: R ed clay, quartz, + limestone in the Jasnires appellation Vinification: Whole cluster 2 week maceration before being pressed off to barrel Aging: 15 months in barrel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After this first vintage, Jean Pierre made the decision to close the restaurant and move his family to Chahaignes. He quickly
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