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it was the middle sibling – Stefanie – who took the winemaking reins by doing internships abroad at the likes of Matassa
concrete and used French oak barrels for fermentations and aging
There’s a certain sharpness to it
Low sugar contents
Until the philloxera crisis
Les Horées "Bourgogne Aligote En Coulezain" Explore_Coteaux Champenois it was the middle siblingGrapes: Aligote Region: Burgundy, France Vintage: 2024 Viticulture: Biodynamic, 1. 7 hectare of land on the mountain of Beaune Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end Vinification: de stemmed and macerated on the skins for 5 days in crates; directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6 9 months in 350 L used barrels, minimal SO2 added
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