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This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved
It rises to 1
Created in 1870
We’re sharing a high/low recipe today
with an additional ten days of maceration to enhance the flavor profile
2021 Gérard Raphet Morey-Saint-Denis Vieilles Vignes Sandrone Collection This takes place in vatsPairing: The elegance and complexity of this 21 Morey Saint Denis "Vieilles Vignes" make it an ideal partner for a variety of dishes. Its red fruit flavors and earthy undertones beautifully complement roasted or grilled game birds, such as quail or pheasant, as well as dishes featuring duck or crispy skinned roast chicken. The wine's bright acidity allows it to cut through richer, cream based sauces or dishes with moderate levels of fat. About. The
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