Herbs De Provence with Fleur de Sel sauce Sprinkle it on pasta and

Sprinkle it on pasta and popcorn for a peppery lemon burst of flavor

paprika and more

sweetening power of molasses without the sticky storage and application

dried onion and garlic

FINEST WHITE FISH & SALMON KEY WEST SEASONING: This chef-crafted blend combines all-natural crunchy Hudson Valley salt

Herbs De Provence with Fleur de Sel sauce Sprinkle it on pasta andHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking