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TASTING NOTE
as if to thumb its nose at the First Growths
and ripe on the palate with classic notes of cassis and raspberry
Maceration lasts around 3 weeks
The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel
Sulin Voulet Casorzo Red Malvasia - 2024 (750ml) Baileux TASTING NOTEWinemaker's Notes: Casorzo Doc, obtained from the native Malvasia di Casorzo vine, is a sweet dessert red wine. Slightly sparkling is a great combination with sweets, dried cakes, cream ice cream. Served always fresh, about 8 10 (degrees C), it is pleasant even outside of meals, especially if accompanied by pastries. Intense and particularly pleasant its characteristic scent reminiscent of the rose.
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