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In the cellar they are as hands off as possible while still respecting and embracing new and alternative techniques
not only in the vineyards
very close to the Aube region in Southern Champagne
Soils: Gneiss
The Lahertes own ten hectares of vines
Crinquand "Le Rouge" Region_Spain In the cellar they areGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
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