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and had very sweet tannins
Whole clusters are chilled overnight and then fermented with indigenous yeasts in old Bordeaux barrels The time in the barrel is limited to three months because no SO2 is used during the entire process
92 points Vinous
where they would wait before being shipped to Europe or America
Jeb Dunnuck - 91 points
Occidental-Kistler Vineyards Cuvee Catherine Pinot Noir - 2004 (750ml) Size:750ml and had very sweet tannins(94 95) points Robert Parker The 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station boasts a glorious dark ruby purple tinged color as well as an extraordinary nose reminiscent of a Comte de Vogue Musigny Vieilles Vignes. Aromas of crushed rocks, violets, raspberries, sweet cherries, and a distinctive terroir character are present in this full bodied effort. With oodles of vivacious fruit as well as wonderful freshness and palate
