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Red Poppy Confit: Cane sugar
Christmas/holidays
Simple and elegant
The ultimate must-have for any Jane Austen fan
you can eat the wax
BOTANICAL BAKING GARDEN Red Poppy Confit: Cane sugarLearn how to perfect the prettiest trend in cake decoratingusing edible flowers and herbs to decorate your cakes and bakeswith this impossibly beautiful guide from celebrity baker Juliet Sear. Learn which flowers are edible and great for flavor, and how to use, preserve, store, and apply them, including pressing, drying, and crystallizing flowers and petals. Then follow Sear step by step as she creates about 20 beautiful botanical cakes that showcase
