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Winery: "Blanc de Noirs is characteristically marked by cherry
creamy mouthfeel creating a unique textural experience — reminiscent of a refreshing blood orange sorbet
Drinking window: 2019 - 2025
salad and cheese courses
backed up by fresh notes of lemon blossom and chamomile
Parent Les Chaponnieres Pommard Premier Cru Rouge 2017 rose-still Winery: "Blanc de Noirs isWinery: "A generous wine with good substance and a balanced structure, surrounded by a gourmet and fleshy fruity taste. The nose is spicy, with raspberry and cherry hints, together with a touch of licorice. The mouth is very rich with elegant and velvety tannins, and has a good length. Wine making: stalking, cold maceration for about 3 to 5 days, temperature control, crushing and pumping over 2 to 3 times a day, total fermentation on skins: 18 to 20
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US$ 122.50
US$ 18.58
US$ 2352.50
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