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the Dillon family (the American owners of cross-street rival
the vibrant and powerful big-bodied flavors are wonderfully fresh and culminate in a robust and well-muscled finish that avoids any rusticity because of the huge amounts of dry extract on the palate saturating finale
and concentrated
This exceptionally poised
steak tartare
Guigal Cote-Rotie d'Ampuis - 2010 (750ml) Burgundy the Dillon family (the AmericanMore closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau dAmpuis is an incredible effort thats made from 93% Syrah and 7% Viognier. Coming from the estates top sites and aged 38 months in new oak, it has no problem standing beside the top three single vineyard releases. Crme de cassis, vanilla bean, smoked meats and licorice all flow to a full bodied, beautifully concentrated, structured Cote Rotie that needs another 5 6 years
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