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mouth-searing tannin levels
It does not deliver the same precision as the 2001
It's full-bodied and enveloped by silky tannins that lead to an earthy
This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity
and the wine offers up aromas of licorice
Demiere Côteaux Champenois Blanc - NV (750ml) England mouth-searing tannin levelsStill wine from the Champagne region with vibrant acidity and stoney minerality. Delicate citrus fruits on the nose and mouth. Chteau Demiere was founded in 1936, on the right bank of the Marne Valley, in the heart of historic Champagne. Their vineyards are composed of the classic three grape varieties of Champagne (50% Meunier, 30% Pinot Noir and 20% Chardonnay). The current owner, Jerome Demiere, is a dynamic 40 year old, 3rd generation, winemaker.
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