Mithaiwala Anjeer Pan Size:1 kg It is cube-shaped with a

It is cube-shaped with a topping of pistachio and cardamom slices

It simply melts in the mouth while the soft creamy texture and the essence of cardamom make you indulge in another piece of Malai Burfi

It is believed that Osmania biscuits were baked on request by the last Nizam of Hyderabad

in beautiful gift wraps

Bandar laddu from G

Mithaiwala Anjeer Pan Size:1 kg It is cube-shaped with aMithaiwala Anjeer Pan In its endeavor to experiment with traditional sweet making techniques, Mithaiwala now comes up with a unique anjeer dry fruit preparation, the Anjeer Pan. Ingredients: Anjeer Pan from Mithaiwala is made from Milk Ghee Sugar Dry fruits Anjeer or fig Pistachio powder Features: Shaped exactly in the form of a pan, the Anjeer pan blends the flavour of dry fruits, beetle leaf, and sugar all in one. Mithaiwala provides the anjeer dry