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and now I don’t have to
In doing so they ensure that only the most pristine fruit makes it to their cellars tucked away amongst the limestone cliffs of Saint-Romain
and Moschfilero
medium-bodied
Aging: 500L barrels
Nicolas Barbou "Utopie Creative" Flavor Profile_Fruity and now I don’t haveGrapes: Sauvignon Blanc Region: Touraine, France Vintage: 2022 Viticulture: Permaculture Soils: Quartz + Sand on Clay Vinification: Whole bunch pressed, then fermented in barrels Aging: 20 months in barrel Fining or Filtering: None Sulfur: Minimal added before bottling Notes from the Importer: Nicolas worked with Jean Yves Bizot until 2021, prior to that he was in the cellars at Boisson Vadot. After working in Burgundy, New Zealand and completing
US$ 28.95
US$ 779.50
US$ 72.00
