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In addition to his own production
and to allow for longer aging in bottle (at least 10 years)
bringing modern technology and a visionary approach to the small cellar which had been shuttered for 20 years
as this allowed for all pesticide and chemical treatments to be washed away
Matthieu worked principally in the vineyard
Chanterêves Bourgogne Hautes Côtes de Beaune "Mainbey" 2024 Explore_Pet Nat In addition to his ownGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: Aged 12 months in 228L to 600L barrels Fining or Filtering: None Sulfur: Minimal added only if necessary during aging before bottling Notes from the Importer: Maison Chanterves is the micro ngociant project of
