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spicy foods
- William Kelley
Note: Three wines that were tasted as barrel samples in November
just across the river from Sancerre
A flooding sensation on entry drives dark fruits onto the mid-palate with touches of savory
Cinzano Prosecco (750ml) Size:750ml spicy foodsReminiscences of green apple and pear welcome the palate to a bloomy and slightly herbaceous flavor, delightfully fresh and gentle at the same time, with a fine perlage. This is what Prosecco D. O. C. tastes like. Production: 85% Glera, Pinot Bianco and Chardonnay 15%, harvested in September, in the Veneto area (Italy). Vinification: Charmat Method. Perlage: Fine, numerous and persistent. Color: Straw yellow. Nose: Fruity, floral and slightly
