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followed by salt
39 Aging 8 months in oak barrels
liquorice-flavoured finish
and dried herbs
This wine was fermented in French oak barrels and then aged in barrel for 11 months
Los Vascos Cromas Gran Reserva Carmenere 2020 region_burgundy_maranges followed by salt91 Points, James Suckling; 90 Points, Wine Spectator James Suckling: A medium to full bodied carmenere with lots of dark, grilled cumin, black beans, olives and smoked meat. Dry and tannic with a juicy core of fruit, without being sweet. A bit tight now, so drink in 2024. Wine Spectator: There's a lot to admire in this well structured version, offering floral blueberry and blackberry preserves up front, with details of roasted red pepper, hot stone
US$ 39.90
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