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They are consistently delicious
Vya Sweet is a blend including Tinta Roriz
a hint of vanilla
Spontaneous fermentation with 5 days skin maceration
planted in front of a friend’s house in ’02
Domaine Serre Besson Rose de Maceration - 2024 (750ml) Espadin They are consistently deliciousImporter's Notes: The Serre Besson Ros is a blend of Grenache, Syrah, Cinsault, and Viognier. The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel. The Grenache and Cinsault are pressed directly and the juice is fed into a cement vat for fermentation. The Syrah is de stemmed before the grapes are fed into a cement vat for a brief maceration. The
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