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it requires 3-4 years of cellaring and should evolve gracefully for three decades
sharply focused finish features fine-grained tannins and subtle
but my money is on the 2009
Fermentations are carried out in stainless steel tanks at low temperatures
while the palate shows a heartier side of baked red fruit with sandalwood spice
Domaine Fontanyl Cotes de Provence Rouge - 2010 (750ml) Napa Valley it requires 3-4 years of
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