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Creamy and spice-filled finish is backed by firm acidity and tannins
Distillerie Poisson planted organic sugarcane on a pristine plot of land constantly swept by the winds of Marie Galante
- howlerhead
this rich and balanced expression was designed to complement medium-bodied cigars with depth
It was distilled in the spring of 2008 and aged for over 15 years
Entroido Vermu Rojo (750ml) Calrose Creamy and spice-filled finish isThe herbs are selected, paying special attention to those most representative of Galicia, such as cardamom, rosemary, coriander, and vanilla, among others. They are infused through a maceration process in a hydroalcoholic base for approximately two months. The herbs are then pressed to obtain the infusion. We also use our traditional Valmior Albario wine. The infusion and wine are blended in the specified proportions with sugar. The color is achieved
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